Farm Inn and Guest House
Individual - Groups - Seminar - Animation
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Solange Calmon and her son Jean Luc, invite you to taste the produce of their farms, that are located in Saint Cybranet and Campagnac.
This traditionally prepared food will be served, either in the picturesque lounge or, on the shaded patio.
Depending on the day, the menu includes : lamb cassarole with old plums, feuilleté au fois gras, magret au fois gras,
canette flambée à la vieille prune, confit de porc aux baies de genévrier, babanoix, cernolin, tarte à la noiseline.
For individuals
July and August : Every evening, except Monday
Tuesday evening: meal with aperitif offered and free animation (Périgord of Prehistory at our days).
Mid-Season : Possible the end of each week. (June and the begining of September).
For groups (up to 56 together)
and the patio approximately 46
The menus are of five courses : soup or starter, meat and vegetables, green salad with nuts,
cheese board with "cabécous", and one of our cakes.
Wine from Cahors served in a pitcher and the coffee are included.The menu chosen when the reservation is made may be preceeded by a "kir périgourdin" for 2,80 euros (White Bergerac wine,
Sauvignon and strawberry syrop).
Free : one for 24 places.
On Booking
Open all year round.
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Menu à 18 euros |
Menu à 22,50 euros |
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Soupe paysanne |
Soupe paysanne ou Tourain blanchi ou Paté au foie gras ou Cou farci au foie gras ou Rillettes pur canard |
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Coq au vin et aux pruneaux Pommes de terre ou Confit de porc aux baies de genevrier Haricots verts ou Pommes de terre Sarladaise ou Cassoulet de canard confit ou Ragout d'agneau au vin blanc Carottes et Pommes de terre |
Tourtière aux salsifis ou magret au fois gras pommes de terre sarladaises en galette ou Cassolette d'agneau à la vieille prune (max 30) ou Confit de canard Pommes de terre sarladaises aux cépes ou Canette flambée à la vieille prune Pommes de terre sarladaises aux cépes |
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Salade aux noix |
Salade aux noix |
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Plateau de fromages |
Plateau de fromages |
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"Tot fait" aux noix ou Tarte aux fruits |
Tarte à la noiseline ou Gateau aux figues ou Cernolin |
Possibility to accomodate groups (20 pers.) in the Guest House and individual houses
Guest House
View including the Patio |
View of a Bed Room |
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The 4 Bedrooms have access to a garden room from the patio which has a panoramique view.
They are equiped with a Shower and sink for washing. There is à wc on the same floor and inside for two of them.
They are avaiable during the months of July and August with half-board. The rate is 46 euros / pers / day (min : 2 nights).
The half-board comprises accomodation, breakfast and diner (a menu at 17 euros).
They are available in May, June and September at 46 euros per night for two, breakfast included (min : 2 nights).
Extra Bed : 13 euros, Breakfast 5 euros.
Holiday Tax not included : 0,30 euros / pers / day.
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